Brazil - Sul De Minas Medium Roast
This Sul de Minas coffee, sourced from the renowned coffee-growing region in southern Minas Gerais, Brazil, is a prime example of the terroir's complex profile. Cultivated at altitudes that promote slow bean maturation, the coffee is processed using the natural method, where the cherries are sun-dried with the fruit still intact. This traditional process imparts a vibrant, fuller body and enhanced sweetness, showcasing the true expression of the region’s distinctive environment.
The medium roast brings out a harmonious balance of deep, velvety chocolate tones, complemented by rich caramel sweetness. A lingering, syrupy mouthfeel is accompanied by a medium acidity that provides a subtle brightness without overwhelming the cup. The result is a well-structured, approachable coffee with a refined depth — ideal for those who appreciate nuanced flavor profiles and the craftsmanship of naturally processed beans. The cup finishes cleanly with a mild, yet satisfying aftertaste, inviting you back for another sip.
This Sul de Minas coffee, sourced from the renowned coffee-growing region in southern Minas Gerais, Brazil, is a prime example of the terroir's complex profile. Cultivated at altitudes that promote slow bean maturation, the coffee is processed using the natural method, where the cherries are sun-dried with the fruit still intact. This traditional process imparts a vibrant, fuller body and enhanced sweetness, showcasing the true expression of the region’s distinctive environment.
The medium roast brings out a harmonious balance of deep, velvety chocolate tones, complemented by rich caramel sweetness. A lingering, syrupy mouthfeel is accompanied by a medium acidity that provides a subtle brightness without overwhelming the cup. The result is a well-structured, approachable coffee with a refined depth — ideal for those who appreciate nuanced flavor profiles and the craftsmanship of naturally processed beans. The cup finishes cleanly with a mild, yet satisfying aftertaste, inviting you back for another sip.
This Sul de Minas coffee, sourced from the renowned coffee-growing region in southern Minas Gerais, Brazil, is a prime example of the terroir's complex profile. Cultivated at altitudes that promote slow bean maturation, the coffee is processed using the natural method, where the cherries are sun-dried with the fruit still intact. This traditional process imparts a vibrant, fuller body and enhanced sweetness, showcasing the true expression of the region’s distinctive environment.
The medium roast brings out a harmonious balance of deep, velvety chocolate tones, complemented by rich caramel sweetness. A lingering, syrupy mouthfeel is accompanied by a medium acidity that provides a subtle brightness without overwhelming the cup. The result is a well-structured, approachable coffee with a refined depth — ideal for those who appreciate nuanced flavor profiles and the craftsmanship of naturally processed beans. The cup finishes cleanly with a mild, yet satisfying aftertaste, inviting you back for another sip.