Rwenzori, Uganda - Kajole (Natural Process)
Grown high in the mist-covered foothills of the Rwenzori Mountains in Uganda’s Kajole region, this natural process Arabica showcases the vibrant character East Africa is known for. Comprised of prized SL14 and SL28 varietals, the cup delivers striking clarity with layered fruit intensity and a refined sweetness.
Expect notes of ripe blackberry, dried cherry, and golden raisin, balanced by raw honey sweetness and a hint of cocoa nib. A subtle citrus brightness lifts the profile, while the natural processing method deepens the body and enhances its jammy, wine-like complexity. The finish is smooth, lingering, and gently sweet.
This is a fruit-forward, expressive coffee with both structure and elegance — equally compelling as a pour-over or a nuanced espresso.
Rwenzori, Uganda - Kajole (Natural Process)
Grown high in the mist-covered foothills of the Rwenzori Mountains in Uganda’s Kajole region, this natural process Arabica showcases the vibrant character East Africa is known for. Comprised of prized SL14 and SL28 varietals, the cup delivers striking clarity with layered fruit intensity and a refined sweetness.
Expect notes of ripe blackberry, dried cherry, and golden raisin, balanced by raw honey sweetness and a hint of cocoa nib. A subtle citrus brightness lifts the profile, while the natural processing method deepens the body and enhances its jammy, wine-like complexity. The finish is smooth, lingering, and gently sweet.
This is a fruit-forward, expressive coffee with both structure and elegance — equally compelling as a pour-over or a nuanced espresso.
