Columbia, Huila Medium Roast - Washed
Embark on a sensory journey with our Colombia Huila Castillo medium roast, a distinguished single-origin Arabica coffee cultivated in the fertile volcanic soils of Huila, Colombia. Grown at elevations ranging from 1,500 to 1,900 meters, this coffee embodies the region's rich heritage and commitment to quality.
Flavor Profile:
Tasting Notes: Caramel, Dark Chocolate, Cherry, Brown Sugar, Citrus
Acidity: Medium, with a bright and lively character
Body: Medium, offering a smooth and balanced mouthfeel
Processing Method:
Washed (Wet) Process – Enhances clarity and brightness in the cupIndigo Coffee+1Nativa - Specialty Colombian Coffee+1
Varietal:
Castillo – Known for its resistance to disease and excellent cup quality
Roast Level:
Medium – Perfectly balanced to highlight the coffee's natural sweetness and complexity
Embark on a sensory journey with our Colombia Huila Castillo medium roast, a distinguished single-origin Arabica coffee cultivated in the fertile volcanic soils of Huila, Colombia. Grown at elevations ranging from 1,500 to 1,900 meters, this coffee embodies the region's rich heritage and commitment to quality.
Flavor Profile:
Tasting Notes: Caramel, Dark Chocolate, Cherry, Brown Sugar, Citrus
Acidity: Medium, with a bright and lively character
Body: Medium, offering a smooth and balanced mouthfeel
Processing Method:
Washed (Wet) Process – Enhances clarity and brightness in the cupIndigo Coffee+1Nativa - Specialty Colombian Coffee+1
Varietal:
Castillo – Known for its resistance to disease and excellent cup quality
Roast Level:
Medium – Perfectly balanced to highlight the coffee's natural sweetness and complexity
Embark on a sensory journey with our Colombia Huila Castillo medium roast, a distinguished single-origin Arabica coffee cultivated in the fertile volcanic soils of Huila, Colombia. Grown at elevations ranging from 1,500 to 1,900 meters, this coffee embodies the region's rich heritage and commitment to quality.
Flavor Profile:
Tasting Notes: Caramel, Dark Chocolate, Cherry, Brown Sugar, Citrus
Acidity: Medium, with a bright and lively character
Body: Medium, offering a smooth and balanced mouthfeel
Processing Method:
Washed (Wet) Process – Enhances clarity and brightness in the cupIndigo Coffee+1Nativa - Specialty Colombian Coffee+1
Varietal:
Castillo – Known for its resistance to disease and excellent cup quality
Roast Level:
Medium – Perfectly balanced to highlight the coffee's natural sweetness and complexity